Paleo Carrot Cake Muffins
May 06, 2018
Ingredients
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3/4 cup Almond Meal
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1/2 cup Coconut Flour
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1 tsp. baking soda
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1 tsp. baking powder
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1/2 cup unsweetened shredded coconut
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1/2 cup chopped raw walnuts
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1/4 cup hemp seeds
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1 cup shredded carrots
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3 eggs
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1/2 cup coconut milk
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1 tsp. vanilla1 cup organic blueberries
Instructions
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Preheat oven to 350 degrees.
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In a large bowl, mix the first seven ingredients.
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In a separate bowl, mix the remaining ingredients.
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Add the wet ingredients to the dry and mix well.
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If the mixture seems to dry, add a little more coconut milk.
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Coat mini muffin tins with olive oil cooking spray or coconut oil.
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Scoop mixture into each muffin tin and pack down well.
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Bake for 30-35 minutes or until lightly browned.
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Allow to cool in the muffin tins before removing and enjoying!
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