Nutty Protein Bars
May 06, 2018
Ingredients
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1 cup raw almonds
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1 cup raw pecans
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1/3 cup raw or sprouted pumpkin seeds
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1/3 cup raw sunflower seeds
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1/2 cup vanilla protein powder
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1/2 tsp. sea salt
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1 tsp. cinnamon
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6-7 pitted dates
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1/3 cup raw organic honey
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1/2 cup almond butter
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2 tbsp. coconut oil
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1 tsp. vanilla
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1/3 cup mini dark chocolate chips
Instructions
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Preheat oven to 350 degrees.
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In a food processor, pulse nuts and dates until chopped well.
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Add in protein powder, cinnamon, and salt, pulse until mixed in.
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In a saucepan, melt coconut oil, almond butter, and honey.
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Remove from heat and add in vanilla.
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Stir to combine then pour into the nut mixture and pulse until a wet sticky mixture forms. You may have to stop to scrape down sides a few times.
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Press into an 2 quart baking dish then bake for 15-18 minutes or until lightly brown.
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Allow to cool then cut and wrap individually.
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