Blueberry Protein Muffins
Apr 02, 2020
Blueberry Muffins
These are a huge hit in our house and ones we have stocked in the freezer at all times. Gluten and dairy free too so I get to eat them all up!
Ingredients
1 1/2 cups Bobs Red Mill 1:1 Gluten Free Baking Flour
2 scoops Collagen Peptides
1 tsp. baking powder
1/4 tsp. sea salt
1/2 cup plant based yogurt
1/2 cup coconut sugar
1/4 cup honey
1/4 cup hemp milk
2 eggs
2 tsp. grated lemon rind
2 tbsp. lemon juice
1/2 cup blueberries
Directions
Pre-heat oven to 350 degrees and spray a silicone muffin pan lightly with cooking spray. In a mixing bowl, combine dry ingredients. In a separate bowl, combine wet ingredients except blueberries. Add dry ingredients to wet and mix well. Gently fold in blueberries then scoop into prepared pan. Bake for 25-30 minutes or until lightly golden brown and a toothpick poked in the center comes out clean.
Enjoy!
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